Grown from a love of honest food
Honeywood Table was born in a backyard kitchen in 2019, when founder Maya Chen started hosting pop-up dinners that left her Silver Lake neighborhood speechless. What began as Sunday supper clubs evolved into a full catering business built on one principle: food should feel like a hug.
Every menu we craft is a conversation between the season, the occasion, and the people gathered around the table. We work directly with local California farmers, bakers, and cheesemakers to bring you ingredients at their absolute peak.
Farm to Table
Every ingredient sourced from local farms within 50 miles.
Artisan Craft
House-made sauces, dressings, and infusions made daily.
Seasonal Menus
Menus that evolve with the seasons for peak flavor.
White Glove Service
Flawless execution from setup to final bow.